Rice Flour

Rice flour is a finely ground powder of rice. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour.

Rice Flours are milled to various sieve sizes to suit the needs of a whole spectrum of food manufacturers. Many snack foods are made from coarse flour, whose superior water absorptive properties also make it an ideal binder for use in Snack Foods.

Baby foods and baking applications call for finer ground flours, which are also excellent bulking agents and flavour carriers by virtue of their whiteness, neutrality of taste and odour.